Pamela Oliveira de Souza de Azevedo

Optimization of biosurfactant and bacteriocin-like inhibitory substance (BLIS) production by Lactococcus lactis CECT-4434 from agroindustrial waste

Ellen Cristina Souza Vera, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez et al. · Biochemical Engineering Journal · 2018 · 60 citations · Full text

Biomanufacturing, Engineering, Lactic Acid Bacteria +9

Antibacterial and antifungal activity of crude and freeze-dried bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus

Pamela Oliveira de Souza de Azevedo, Carlos Miguel Nóbrega Mendonça, Ana Moreno et al. · Scientific Reports · 2020 · 47 citations · Full text

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by<i>Lactococcus lactis</i>CECT-4434

Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez et al. · CyTA - Journal of Food · 2017 · 37 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +14

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

Pamela Oliveira de Souza de Azevedo, Bahar Aliakbarian, Alessandro Alberto Casazza et al. · PharmaNutrition · 2018 · 37 citations · Full text

Probiotic, Probiotic Cultures, Biomanufacturing +9

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

Pamela Oliveira de Souza de Azevedo, Attílio Converti, M. Gierus et al. · Molecular Biology Reports · 2018 · 27 citations · Full text

Antibacterial Agents, Antimicrobial Susceptibility, Antibiotics +8