Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties - Concepedia

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Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

37

Citations

37

References

2022

Year

Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli, Renata Abadia Reis Rocha, Leonardo Milani Avelar Rodrigues, Pedro Henrique Santos, João de Deus Souza Carneiro, Iasnaia Maria de Carvalho Tavares, Cristiane Patrícia de Oliveira

Wheat FlourChocolate Cake Properties

References

	Year	Citations

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