Concepedia

Suellen Rocha Vieira

SR

Statistics

Publications

1

Citations

37

H-Index

1

Active since

2022

Affiliations

Universidade Federal de Santa Catarina(Current)

Suellen Rocha Vieira is an author at Universidade Federal de Santa Catarina specializing in cocoa bean quality, baked cereal products, and powder technology.

ORCID

Publications per year

2022–2022

1

Publications

1

Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli et al. · Food Chemistry · 2022 · 37 citations

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