Leonardo Milani Avelar Rodrigues

Essential oils from leaves of various species: antioxidant and antibacterial properties on growth in pathogenic species

Cíntia Alvarenga Santos Fraga de Miranda, María das Graças Cardoso, Luís Roberto Batista et al. · Ciência Agronômica/Revista ciência agronômica · 2015 · 58 citations · Full text

Os óLeos, Food Preservatives, Pathogenic Species +14

Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis

Milene Aparecida Andrade, María das Graças Cardoso, Marcos de Souza Gomes et al. · Brazilian Journal of Microbiology · 2015 · 47 citations · Full text

Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli et al. · Food Chemistry · 2022 · 37 citations

Wheat Flour, Chocolate Cake Properties

Use of Essential Oils of the Genus <i>Citrus</i> as Biocidal Agents

Marcos S. Gomes, María das Graças Cardoso, Maurílio José Soares et al. · American Journal of Plant Sciences · 2014 · 32 citations · Full text

Botany, Food Chemistry, Citrus Aurantifolia +16

Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of <i>Mentha viridis</i> L. and <i>Mentha pulegium</i> L. (L)

Lucilene Fernandes Silva, María das Graças Cardoso, Luís Roberto Batista et al. · American Journal of Plant Sciences · 2015 · 23 citations · Full text

Food Chemistry, Mentha Pulegium L., Medicine +14