Concepedia

Daniela Maria Rodrigues

DM

4

Publications

91

Citations

4

H-Index

2015

Active since

Affiliations

Universidade Federal de Lavras(Current)

Daniela Maria Rodrigues is an author at Universidade Federal de Lavras specializing in food quality, nutrition, and health sciences.

Top concepts

HealthNutritionFood QualityFood ChemistryBusinessEconomicsMarketingEngineeringFood ChoiceFood Safety

Publications per year

2015–2020

4

Publications

4

Microparticulated salts mix: An alternative to reducing sodium in shoestring potatoes

Daniela Maria Rodrigues, Vanessa Rios de Souza, Juliana Farinassi Mendes et al. · LWT · 2016 · 46 citations

Food Chemistry, Soil Salinity, Salts Mix +1

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

Michele Nayara Ribeiro, Daniela Maria Rodrigues, Renata Abadia Reis Rocha et al. · International Dairy Journal · 2020 · 18 citations

Nutrition, Engineering, Food Composition +11

Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis

Daniela Maria Rodrigues, Jéssica Ferreira Rodrigues, Vanessa Rios de Souza et al. · British Food Journal · 2018 · 14 citations

Nutrition, Nutritive Value, Public Health Nutrition +19

Optimization of Low Sodium Salts Mix for Shoestring Potatoes

Heverton Carrara Pereira, Vanessa Rios de Souza, Natália Csizmar Azevedo et al. · Journal of Food Science · 2015 · 13 citations

Food Chemistry, Nutrition, Sodium Chloride +11

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