Michele Nayara Ribeiro

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 81 citations

Food Chemistry, Sodium Chloride, Salty Taste +12

Artificial intelligence in sensory and consumer studies of food products

Cleiton Antônio Nunes, Michele Nayara Ribeiro, Thais CL de Carvalho et al. · Current Opinion in Food Science · 2023 · 51 citations

Artificial Intelligence, Cognitive Science, Engineering +6

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro et al. · Journal of Food Science · 2021 · 22 citations

Sodium Chloride, Nutrition, Flavoromics +17

Quality control of fresh strawberries by a random forest model

Michele Nayara Ribeiro, Iago A. Carvalho, Gabriel Aparecido Fonseca et al. · Journal of the Science of Food and Agriculture · 2021 · 20 citations

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

Michele Nayara Ribeiro, Daniela Maria Rodrigues, Renata Abadia Reis Rocha et al. · International Dairy Journal · 2020 · 18 citations

Nutrition, Engineering, Food Composition +11