Concepedia

Gabriela Alvarenga Silva

GA

1

Publications

81

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal de Lavras(Current)

Gabriela Alvarenga Silva is an author at Universidade Federal de Lavras specializing in food quality, food chemistry, and health sciences.

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Publications per year

2020–2020

1

Publications

1

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 81 citations

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