Concepedia

Gabriela Alvarenga Silva

GA

Statistics

Publications

1

Citations

84

H-Index

1

Active since

2020

Affiliations

Universidade Federal de Lavras(Current)

Gabriela Alvarenga Silva is an author at Universidade Federal de Lavras specializing in chloride content, food chemistry, and food science.

Publications per year

2020–2020

1

Publications

1

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 84 citations

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