Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

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Review of the methods to form hydrogen peroxide in electrical discharge plasma with liquid water

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Thermal degradation of anthocyanins and its impact on color and<i>in vitro</i>antioxidant capacity

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Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

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Cold Radiofrequency Plasma Treatment Modifies Wettability and Germination Speed of Plant Seeds

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