Josiana Moreira Mar

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food Research International · 2020 · 97 citations

Cold Atmospheric Plasma, Electrical Engineering, Camu-camu Juice Processing +4

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food and Bioprocess Technology · 2020 · 69 citations

Food Chemistry, Engineering, Food Bioactive Compound +5

Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

Josiana Moreira Mar, Laiane Souza da Silva, Amanda Cristina Lira et al. · Powder Technology · 2019 · 62 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds-rich Powders +6

Non-thermal combined treatments in the processing of açai ( Euterpe oleracea ) juice

Ana Flávia A. Oliveira, Josiana Moreira Mar, Samára Ferreira Santos et al. · Food Chemistry · 2018 · 57 citations

Biomanufacturing, Health Sciences, Food Preservation +5

Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters

Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Karina de Oliveira Bezerra et al. · Food and Bioproducts Processing · 2019 · 54 citations

Camu–camu Nectars Processing, Quality Parameters, Biotechnology +9