Karina de Oliveira Bezerra

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidade Federal do Amazonas(Current)

Karina de Oliveira Bezerra is an author at Universidade Federal do Amazonas specializing in food technology, food engineering, and bioactive compounds.

Top concepts

HealthBiotechnologyPublic HealthFood ProcessingFood TechnologyFood EngineeringFood PreservationBioactive CompoundsBiomolecular Engineering

Publications per year

2019–2019

Publications

Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters

Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Karina de Oliveira Bezerra et al. · Food and Bioproducts Processing · 2019 · 54 citations

Camu–camu Nectars Processing, Quality Parameters, Biotechnology +9

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