Débora Raquel Gomes Castro

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food Research International · 2020 · 102 citations

Natural Sciences, Food Science, Physics +10

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food and Bioprocess Technology · 2020 · 71 citations

Agriculture, Food Science, Nutritional Sciences +11

Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice

Larissa Fernanda Rodrigues Silva, Anice da Silva Gomes, Débora Raquel Gomes Castro et al. · Journal of Food Processing and Preservation · 2019 · 25 citations

Agriculture, Biochemistry, Food Science +17

Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice

Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito et al. · Food and Bioprocess Technology · 2021 · 16 citations

Natural Sciences, Chemical Engineering, Chemistry +16