Jaqueline de Araújo Bezerra

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food Research International · 2020 · 97 citations

Cold Atmospheric Plasma, Electrical Engineering, Camu-camu Juice Processing +4

Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food and Bioprocess Technology · 2020 · 69 citations

Food Chemistry, Engineering, Food Bioactive Compound +5

Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound

Luciedry Matheus de Souza Carvalho, Maria Claria Machado Lemos, Edgar Aparecido Sanches et al. · Ultrasonics Sonochemistry · 2020 · 69 citations · Full text

Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract

Josiana Moreira Mar, Laiane Souza da Silva, Amanda Cristina Lira et al. · Powder Technology · 2019 · 62 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds-rich Powders +6

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

Andria da Costa Loureiro, Francisca das C do A. Souza, Edgar Aparecido Sanches et al. · Food Research International · 2021 · 61 citations

Food Chemistry, Excitation Frequency, Bioactive Compounds +7