Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

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Agriculture, Biochemistry, Food Science +15

A rapid method for evaluation of antioxidants

Gino J. Marco · Journal of the American Oil Chemists Society · 1968 · 536 citations

Agriculture, Biochemistry, Food Science +14

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

Carla Da Porto, Erica Porretto, Deborha Decorti · Ultrasonics Sonochemistry · 2012 · 500 citations

Agriculture, Food Science, Plant Sciences +11