Jaime Paiva Lopes Aguiar

Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound

Luciedry Matheus de Souza Carvalho, Maria Claria Machado Lemos, Edgar Aparecido Sanches et al. · Ultrasonics Sonochemistry · 2020 · 69 citations · Full text

Chemical composition of the fruit mesocarp of three peach palm ( Bactris gasipaes ) populations grown in Central Amazonia, Brazil

Lúcia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Kaoru Yuyama et al. · International Journal of Food Sciences and Nutrition · 2003 · 68 citations

Nutrition, Engineering, Amino Acids +19

Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters

Francisca das Chagas do Amaral Souza, Leonardo Gomes Sanders Moura, Karina de Oliveira Bezerra et al. · Food and Bioproducts Processing · 2019 · 54 citations

Camu–camu Nectars Processing, Quality Parameters, Biotechnology +9

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

Ivone Lima Santos, Márcio Schmiele, Jaime Paiva Lopes Aguiar et al. · Food Science and Technology · 2019 · 22 citations · Full text

Nutrition, Food Analysis, Nutritive Value +19

Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters

Sara Souza Comapa, Luciedry Matheus Souza Carvalho, Carlos Victor Lamarão et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Food Chemistry, Microbial Contamination, Microwave Heating +14