Carlos Victor Lamarão

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

Andria da Costa Loureiro, Francisca das C do A. Souza, Edgar Aparecido Sanches et al. · Food Research International · 2021 · 61 citations

Food Chemistry, Excitation Frequency, Bioactive Compounds +7

HPLC-DAD profile of phenolic compounds, cytotoxicity, antioxidant and anti-inflammatory activities of the amazon fruit Caryocar villosum

Klenicy Kazumi de Lima Yamaguchi, Carlos Victor Lamarão, Rodrigo Otávio Silva de Souza et al. · Química Nova · 2017 · 33 citations · Full text

Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency

Camila da Costa Pinto, Edgar Aparecido Sanches, María Teresa Pedrosa Silva Clerici et al. · Food and Bioprocess Technology · 2022 · 26 citations

Food Chemistry, Excitation Frequency, Cold Plasma +1

Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters

Sara Souza Comapa, Luciedry Matheus Souza Carvalho, Carlos Victor Lamarão et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Food Chemistry, Microbial Contamination, Microwave Heating +14

Amazonian Bacuri (Platonia insignis Mart.) Fruit Waste Valorisation Using Response Surface Methodology

Klenicy Kazumy de Lima Yamaguchi, David Dias, Carlos Victor Lamarão et al. · Biomolecules · 2021 · 17 citations · Full text