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Andria da Costa Loureiro

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Publications

1

Citations

61

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1

Active since

2021

Affiliations

Universidade Federal do Ceará(Current)

Andria da Costa Loureiro is an author at Universidade Federal do Ceará specializing in food chemistry, food technology, and health sciences.

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Publications per year

2021–2021

1

Publications

1

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

Andria da Costa Loureiro, Francisca das C do A. Souza, Edgar Aparecido Sanches et al. · Food Research International · 2021 · 61 citations

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