Camila da Costa Pinto

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

Ana Paula Miléo Guerra de Carvalho, Domingos Rodrigues Barros, Laiane Souza da Silva et al. · International Journal of Biological Macromolecules · 2021 · 108 citations

Cold Atmospheric Plasma, Plasma Generation Voltage, Gas Discharge Plasma +3

X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch

Camila da Costa Pinto, Edgar Aparecido Sanches, María Teresa Pedrosa Silva Clerici et al. · Food Hydrocolloids · 2021 · 36 citations

Food Chemistry, X-ray Diffraction, Chemistry +3

Rietveld‐based quantitative phase analysis of B‐type starch crystals subjected to ultrasound and hydrolysis processes

Camila da Costa Pinto, Pedro Henrique Campelo, Sérgio Michielon de Souza · Journal of Applied Polymer Science · 2020 · 32 citations

Engineering, Food Analysis, Chemistry +18

Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency

Camila da Costa Pinto, Edgar Aparecido Sanches, María Teresa Pedrosa Silva Clerici et al. · Food and Bioprocess Technology · 2022 · 26 citations

Food Chemistry, Excitation Frequency, Cold Plasma +1

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain

Eduardo Leonarski, Karina Cesca, Camila da Costa Pinto et al. · Cellulose · 2022 · 25 citations

Bacterial Cellulose Production, Engineering, Biorefinery Product +10