Lúcia Kiyoko Ozaki Yuyama

Ascorbic acid biosynthesis in Amazonian fishes

Débora Machado Fracalossi, Mary E. Allen, Lúcia Kiyoko Ozaki Yuyama et al. · Aquaculture · 2001 · 118 citations

Biology, Biosynthesis, Bioenergetics +4

Chemical composition of the fruit mesocarp of three peach palm ( Bactris gasipaes ) populations grown in Central Amazonia, Brazil

Lúcia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, Kaoru Yuyama et al. · International Journal of Food Sciences and Nutrition · 2003 · 68 citations

Nutrition, Engineering, Amino Acids +19

Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity

Ozanildo Vilaça do Nascimento, Ana Paula de Araújo Boleti, Lúcia Kiyoko Ozaki Yuyama et al. · Anais da Academia Brasileira de Ciências · 2013 · 49 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +14

Determination of Various Nutrients and Toxic Elements in Different Brazilian Regional Diets By Neutron Activation Analysis

D. I. T. Fávaro, Ma Hui, Sílvia Maria Franciscato Cozzolino et al. · Journal of Trace Elements in Medicine and Biology · 1997 · 42 citations

Nutrition, Nutrient Bioavailability, Toxic Elements +11

Anemia em gestantes brasileiras antes e após a fortificação das farinhas com ferro

Elizabeth Fujimori, Ana Paula Sayuri Sato, Sophia Cornblüth Szarfarc et al. · Americanae (AECID Library) · 2017 · 39 citations · Full text