V. Anjos

Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid–base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae

Anuj Kumar Chandel, Felipe AF Antunes, V. Anjos et al. · Biotechnology for Biofuels · 2014 · 210 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +16

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida et al. · LWT · 2018 · 199 citations

Agriculture, Chemistry, Food Science +17

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Thiago de Oliveira Mendes, Roney Alves da Rocha, Brenda Lee Simas Porto et al. · Food Analytical Methods · 2015 · 111 citations

Agriculture, Food Science, Food Analysis +15

Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses

Cristina Guimarães Pereira, Antônio Iranaldo Nunes Leite, Jonathan Andrade et al. · LWT · 2019 · 72 citations

Agriculture, Food Science, Food Analysis +13

Ultra-structural mapping of sugarcane bagasse after oxalic acid fiber expansion (OAFEX) and ethanol production by Candida shehatae and Saccharomyces cerevisiae

Anuj Kumar Chandel, Felipe F A Antunes, V. Anjos et al. · Biotechnology for Biofuels · 2013 · 69 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17