Francieli C.G.B.S. Alves

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Active since

2015

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Francieli C.G.B.S. Alves is an author at Universidade Tecnológica Federal do Paraná specializing in ultraviolet-visible spectroscopy, spectroscopic food analysis, and food science.

Publications per year

2015–2018

Publications

Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

Francieli C.G.B.S. Alves, Aline Coqueiro, Paulo Henrique Março et al. · Food Chemistry · 2018 · 38 citations

Agriculture, Biochemistry, Food Science +12

Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils

Francieli C.G.B.S. Alves, Patrícia Valderrama · Analytical Methods · 2015 · 26 citations

Agriculture, Food Science, Food Authentication +16

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