Melina Maynara Carvalho de Almeida

Publications

Citations

H-Index

2018

Active since

Affiliations

Universidade Estadual de Londrina(Current)

Universidade Tecnológica Federal do Paraná

Melina Maynara Carvalho de Almeida is an author at Universidade Estadual de Londrina specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringChemistryFood QualityChromatographyFood Packaging

Publications per year

2018–2018

Publications

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

Melina Maynara Carvalho de Almeida, Cristhian Rafael Lopes Francisco, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2018 · 35 citations

Food Chemistry, Food Packaging, Cookies Containing Free +8

Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies

Larissa Hernandes Venturini, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2018 · 25 citations

Food Chemistry, Partial Substitution, Food Engineering +2

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