Grazielle Oliveira

Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels

Caroline Marques, Anne Raquel Sotiles, Fabiane Oliveira Farias et al. · Arabian Journal of Chemistry · 2020 · 79 citations · Full text

Food Analysis, Food Biophysics, Polysaccharide +19

Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities

Grazielle Oliveira, Caroline Marques, Anielle de Oliveira et al. · Innovative Food Science & Emerging Technologies · 2021 · 53 citations · Full text

Solvent Extraction, Vivo Biological Activities, Biochemistry +7

Enhancement of biomolecules solubility in aqueous media using designer solvents as additives: An experimental and COSMO-based models' approach

Grazielle Oliveira, José Pedro Wojeicchowski, Fabiane Oliveira Farias et al. · Journal of Molecular Liquids · 2020 · 37 citations

Biomolecules Solubility, Solvent Extraction, Polymer Solution +7

Green solvents to tune the biomolecules’ solubilization in aqueous media: An experimental and in silico approach by COSMO-RS

Grazielle Oliveira, Fabiane Oliveira Farias, Filipe H. B. Sosa et al. · Journal of Molecular Liquids · 2021 · 22 citations

Solvent Extraction, Chemical Engineering, Engineering +10

Halochromic properties of carotenoid-based films for smart food packaging

Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad et al. · Food Packaging and Shelf Life · 2024 · 18 citations

Materials Science, Carotenoid, Food Packaging +3