Cassamo U. Mussagy

Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Gabriela Abdalla, Cassamo U. Mussagy, Giovana Sant’Ana Pegorin Brasil et al. · International Journal of Biological Macromolecules · 2023 · 73 citations · Full text

Chemical Engineering, Strawberry Preservation, Food Packaging +3

Protic Ionic Liquids as Cell-Disrupting Agents for the Recovery of Intracellular Carotenoids from Yeast <i>Rhodotorula glutinis</i> CCT-2186

Cassamo U. Mussagy, Valéria C. Santos‐Ebinuma, María González‐Miquel et al. · ACS Sustainable Chemistry & Engineering · 2019 · 71 citations · Full text

R. Glutinis, Biomanufacturing, Engineering +15

From green to blue economy: Marine biorefineries for a sustainable ocean-based economy

Nathalia Vieira Porphirio Veríssimo, Cassamo U. Mussagy, Ariane Alves Oshiro et al. · Green Chemistry · 2021 · 71 citations · Full text

Circular Bioeconomy, Marine Resource, Marine Biorefineries +14

Selective recovery and purification of carotenoids and fatty acids from Rhodotorula glutinis using mixtures of biosolvents

Cassamo U. Mussagy, Daniela Remonatto, Ariela Veloso de Paula et al. · Separation and Purification Technology · 2021 · 60 citations · Full text

Carotenoid, Biochemistry, Fatty Acids +4

Improvement of carotenoids production from Rhodotorula glutinis CCT-2186

Cassamo U. Mussagy, Ana Alice Carizia Guimarães, Lara Vicente Ferreira Rocha et al. · Biochemical Engineering Journal · 2020 · 59 citations · Full text

Food Chemistry, Biosynthesis, Engineering +7