Concepedia

Gabriela Abdalla

GA

2

Publications

87

Citations

2

H-Index

2021

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Brazilian Agricultural Research Corporation

Gabriela Abdalla is an author at Universidade Estadual Paulista (Unesp) specializing in food packaging, food chemistry, and chemical engineering.

Top concepts

Food PackagingHealthFood StorageFood ChemistryFood EngineeringFood PreservationChemical EngineeringAgricultural Economics

Publications per year

2021–2023

2

Publications

2

Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Gabriela Abdalla, Cassamo U. Mussagy, Giovana Sant’Ana Pegorin Brasil et al. · International Journal of Biological Macromolecules · 2023 · 73 citations · Full text

Chemical Engineering, Strawberry Preservation, Food Packaging +3

Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits

Karoline Mansano Romeira, Gabriela Abdalla, Rogério Penna Gonçalves et al. · Food and Bioprocess Technology · 2021 · 14 citations · Full text

Food Chemistry, Food Packaging, Edible Packaging +7

Rows per page

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