Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation - Concepedia

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Publication | Open Access

Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

DOI Full Paper Access

73

Citations

49

References

2023

Year

Gabriela Abdalla, Cassamo U. Mussagy, Giovana Sant’Ana Pegorin Brasil, Mateus Scontri, J Sasaki, Yanjin Su, Camila Bebber, Raildis Ribeiro Rocha, Ana Paula de Sousa Abreu, Rogério Penna Gonçalves,

International Journal of Biological Macromolecules

Chemical EngineeringStrawberry PreservationFood PackagingEdible PackagingEdible FilmEco-sustainable Coatings

References

	Year	Citations

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