Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation

Antibacterial activity of chitosan and its derivatives and their interaction mechanism with bacteria: Current state and perspectives

Jianhui Li, Shaoling Zhuang · European Polymer Journal · 2020 · 739 citations

Engineering, Antibacterial Activity, Interaction Mechanism +7

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 527 citations · Full text

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 520 citations · Full text

Postharvest Calcium Treatment, Biomanufacturing, Shelf Life +8

Functional properties of chitosan-based films

Itsaso Leceta, Pedro Guerrero, Koro de la Caba · Carbohydrate Polymers · 2012 · 477 citations

Materials Science, Edible Film, Functional Properties +2

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 440 citations · Full text

Edible Film, Storage-keeping Quality, Food Preservation +3