Pedro Guerrero - Concepedia

Author

Pedro Guerrero

University of the Basque Country ORCID

Also Known As

Lore Zumeta Olaskoaga, P. Guerrero, PEDRO GUERRERO1, Pedro Guerrero, Pedro Guerrero Manso

173

Publications

8.3K

Citations

H-Index

113

Concepts

All Affiliations

University of the Basque Country Basque Center for Materials, Applications and Nanostructures Biomedical Research Networking Center in Bioengineering, Biomaterials and Nanomedicine Ikerbasque University of Minho

About

Pedro Guerrero is an author at University of the Basque Country specializing in engineering, materials science, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	39	69	4.5K
2	Health Sciences	18	20	1.4K
3	Medicine	11	11	346
4	Natural Sciences	1	1	32
5	Applied Physics	1	1	14

Pedro Guerrero

107

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Functional properties of chitosan-based films Itsaso Leceta, Pedro Guerrero, Koro de la Caba Carbohydrate Polymers Materials ScienceEdible FilmFunctional PropertiesEngineeringNanomaterials	2012	477
Characterization and antimicrobial analysis of chitosan-based films Itsaso Leceta, Pedro Guerrero, Idoia Ibarburu, Journal of Food Engineering Edible FilmChitosan-based Films	2013	361
FTIR characterization of protein–polysaccharide interactions in extruded blends Pedro Guerrero, Joe P. Kerry, Koro de la Caba Carbohydrate Polymers PolysaccharideBiomanufacturingFtir Characterization	2014	279
Citric acid-incorporated fish gelatin/chitosan composite films Jone Uranga, Ana Isabel Puertas, Alaitz Etxabide, Food Hydrocolloids Materials ScienceEdible FilmEngineeringEdible PackagingPolymer Chemistry	2018	244
Mechanical and thermal properties of soy protein films processed by casting and compression Pedro Guerrero, Aloña Retegi, Nagore Gabilondo, Journal of Food Engineering Materials ScienceEdible FilmEngineeringMechanical PropertiesFunctional Property	2010	220
Functional properties of films based on soy protein isolate and gelatin processed by compression molding Pedro Guerrero, Pablo M. Stefani, Roxana A. Ruseckaite, Journal of Food Engineering Materials ScienceSoy Protein IsolateBiopolymer GelBiomanufacturingFunctional Properties	2011	174
The versatility of collagen and chitosan: From food to biomedical applications Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Food Hydrocolloids	2021	171
Extrusion of soy protein with gelatin and sugars at low moisture content Pedro Guerrero, E. Beatty, Joe P. Kerry, Journal of Food Engineering Low Moisture ContentBiomanufacturingSoy ProteinAlternative Protein SourceProtein Engineering	2011	159
Structure-properties relationship of chitosan/collagen films with potential for biomedical applications Mireia Andonegi, Kevin Las Heras, Edorta Santos‐Vizcaíno, Carbohydrate Polymers Tissue EngineeringBiofunctional MaterialEngineeringChitosan/collagen FilmsBiomaterials Design	2020	158
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films Pedro Guerrero, Alaitz Etxabide, Itsaso Leceta, Carbohydrate Polymers Materials ScienceSurface CharacterizationChemical EngineeringEngineeringSurface Science	2013	154

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