Concepedia

Ana Isabel Puertas

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Publications

11

Citations

588

H-Index

10

Active since

2014

Affiliations

University of the Basque Country(Current)

Consejo Superior de Investigaciones Científicas

Centro de Investigaciones Biológicas Margarita Salas

Universitat de València

Instituto de Agroquímica y Tecnología de Alimentos

Ana Isabel Puertas is an author at University of the Basque Country specializing in microbiology, biotechnology, and bacteriology.

Top concepts

MicrobiologyHealthBacteriologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaBiochemistryPolymer Chemistry

Publications per year

2014–2019

11

Publications

11

Citric acid-incorporated fish gelatin/chitosan composite films

Jone Uranga, Ana Isabel Puertas, Alaitz Etxabide et al. · Food Hydrocolloids · 2018 · 244 citations

Materials Science, Edible Film, Engineering +2

Assessment of active chitosan films incorporated with gallic acid

Iratxe Zarandona, Ana Isabel Puertas, María Teresa Dueñas et al. · Food Hydrocolloids · 2019 · 89 citations

Active Chitosan Films, Edible Film, Polymer Chemistry

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Idoia Ibarburu, Ana Isabel Puertas, Iñaki Berregi et al. · International Journal of Food Microbiology · 2015 · 72 citations

Food Fermentation, Biochemistry, Health Sciences +10

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

María Virginia Gangoiti, Ana Isabel Puertas, María Fernanda Hamet et al. · Carbohydrate Polymers · 2017 · 49 citations · Full text

Food Fermentation, In Vitro Fermentation, α-Glucan Producing-strain +11

Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411

María Goretti Llamas-Arriba, Ana Isabel Puertas, Alicia Prieto et al. · Food Hydrocolloids · 2018 · 39 citations

Lactobacillus Mali Cupv271, Glycobiology, Biotechnology +6

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