Publication | Closed Access

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Food FermentationBiochemistryHealth SciencesLactic Acid BacteriaBacteriologyBiotechnologyPartial CharacterizationMicrobial PhysiologyFood MicrobiologyPolysaccharideMicrobiologyPublic HealthLactobacillus Suebicus Strains