Idoia Ibarburu - Concepedia

Author

Idoia Ibarburu

University of the Basque Country

Also Known As

I. Ibarburu, Idoia Ibarburu

Publications

947

Citations

H-Index

Concepts

All Affiliations

University of the Basque Country Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas Centro de Investigaciones Biológicas Margarita Salas Universitat de València

About

Idoia Ibarburu is an author at University of the Basque Country specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	334
2	Medicine	4	4	177
3	Public Health	3	3	186
4	Biochemistry	3	3	199
5	Engineering	1	1	33

Idoia Ibarburu

Publications

946

Citations

H-Index

Page 1

	Year	Citations
Characterization and antimicrobial analysis of chitosan-based films Itsaso Leceta, Pedro Guerrero, Idoia Ibarburu, Journal of Food Engineering Edible FilmChitosan-based Films	2013	361
Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria Sara Notararigo, Montserrat Nachér-Vázquez, Idoia Ibarburu, Carbohydrate Polymers	2012	105
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking Gaizka Garai‐Ibabe, Idoia Ibarburu, Iñaki Berregi, International Journal of Food Microbiology Food FermentationBiochemistryLactic Acid BacteriaMicrobial PhysiologyFood Microbiology	2007	94
Pediococcus parvulusgtf Gene Encoding the GTF Glycosyltransferase and Its Application for Specific PCR Detection of β-d-Glucan–Producing Bacteria in Foods and Beverages María Laura Werning, Idoia Ibarburu, María Teresa Dueñas, Journal of Food Protection Health SciencesPathogen DetectionGlycosylationMedicineFoodborne Pathogens	2006	92
Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider Idoia Ibarburu, Ana Isabel Puertas, Iñaki Berregi, International Journal of Food Microbiology Food FermentationBiochemistryHealth SciencesLactic Acid BacteriaBacteriology	2015	72
Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs Idoia Ibarburu, María Eugenia Soria-Díaz, Miguel A. Rodríguez‐Carvajal, Journal of Applied Microbiology	2007	58
Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats Gloria del Campo, J. Ignacio Santos, Iñaki Berregi, Journal of the Institute of Brewing Food AnalysisCider FermentationFood ChemistryFood MicrobiologyPneumatic Press	2003	37
Thermodegradation and thermal transitions of an exopolysaccharide produced by <i>Pediococcus damnosus</i> 2.6 F. Zamora, María Teresa Dueñas, Ana Irastorza, Journal of Macromolecular Science Part B Thermal TransitionsEngineeringGlycobiologyDegradation ReactionMicrobial Physiology	2002	33
Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6 S. Velasco, Marı́a J. Yebra, Vicente Monedero, International Journal of Food Microbiology BiochemistryIn Vitro Fermentationβ-Glucan ProductionGlycobiologyBiotechnology	2007	33
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider Ana Isabel Puertas, David R. Arahal, Idoia Ibarburu, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyRopy Natural CidersMicrobial SystematicsLactobacillus Sicerae SpFood Fermentation	2014	20

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