Concepedia

Idoia Ibarburu

II

13

Publications

946

Citations

12

H-Index

2002

Active since

Affiliations

University of the Basque Country(Current)

Instituto de Agroquímica y Tecnología de Alimentos

Consejo Superior de Investigaciones Científicas

Centro de Investigaciones Biológicas Margarita Salas

Universitat de València

Idoia Ibarburu is an author at University of the Basque Country specializing in microbiology, health sciences, and food microbiology.

Top concepts

Publications per year

2002–2017

13

Publications

13

Characterization and antimicrobial analysis of chitosan-based films

Itsaso Leceta, Pedro Guerrero, Idoia Ibarburu et al. · Journal of Food Engineering · 2013 · 361 citations

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Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

Sara Notararigo, Montserrat Nachér-Vázquez, Idoia Ibarburu et al. · Carbohydrate Polymers · 2012 · 105 citations · Full text

Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking

Gaizka Garai‐Ibabe, Idoia Ibarburu, Iñaki Berregi et al. · International Journal of Food Microbiology · 2007 · 94 citations

, , +8

Pediococcus parvulusgtf Gene Encoding the GTF Glycosyltransferase and Its Application for Specific PCR Detection of β-d-Glucan–Producing Bacteria in Foods and Beverages

María Laura Werning, Idoia Ibarburu, María Teresa Dueñas et al. · Journal of Food Protection · 2006 · 92 citations

, , +13

Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider

Idoia Ibarburu, Ana Isabel Puertas, Iñaki Berregi et al. · International Journal of Food Microbiology · 2015 · 72 citations

, , +10

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