FTIR characterization of protein–polysaccharide interactions in extruded blends

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Edible Film, Engineering, Film Opacity +18

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

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Food Analysis, Glycobiology, Altmetric Attention Score +23

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Secondary structure and dosage of soluble and membrane proteins by attenuated total reflection Fourier‐transform infrared spectroscopy on hydrated films

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Membrane Structure, Proteinlipid Interaction, Secondary Structure +17

Heat-Induced Secondary Structure and Conformation Change of Bovine Serum Albumin Investigated by Fourier Transform Infrared Spectroscopy

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