Valéria C. Santos‐Ebinuma

Author

Universidade Estadual Paulista (Unesp)ORCID

Also Known As

Santos, Viníicius Gandra M., V. C. SANTOS-EBINUMA, V. C. Santos-Ebinuma, V. Santos, V. de Carvalho Santos-Ebinuma, V.C. Santos-Ebinuma, Valeria C. Santos-Ebinuma, Valeria Carvalho Santos-Ebinuma, Valeria de Carvalho Santos Ebinuma, Valéria C Santos

169

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade de São Paulo University of Aveiro University of Coimbra Pontificia Universidad Católica de Valparaíso

About

Valéria C. Santos‐Ebinuma is an author at Universidade Estadual Paulista (Unesp) specializing in engineering, biotechnology, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	36	1.4K
2	Medicine	16	17	708
3	Natural Sciences	6	6	202
4	Health Sciences	4	4	129
5	Public Health	1	1	26

Valéria C. Santos‐Ebinuma

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media Ângela Faustino Jozala, Renata Aparecida Nedel Pértile, Carolina Alves dos Santos, Applied Microbiology and Biotechnology Gluconacetobacter XylinusBiomanufacturingBacterial Cellulose ProductionEngineeringBiochemical Engineering	2014	191
Extraction of tetracycline from fermentation broth using aqueous two-phase systems composed of polyethylene glycol and cholinium-based salts Jorge F. B. Pereira, Filipa A. Vicente, Valéria C. Santos‐Ebinuma, Process Biochemistry Solvent ExtractionCholinium-based SaltsChemical EngineeringEngineeringSeparation Science	2013	113
Isolation of natural red colorants from fermented broth using ionic liquid-based aqueous two-phase systems Sónia P. M. Ventura, Valéria C. Santos‐Ebinuma, Jorge F. B. Pereira, Journal of Industrial Microbiology & Biotechnology	2013	76
Protic Ionic Liquids as Cell-Disrupting Agents for the Recovery of Intracellular Carotenoids from Yeast <i>Rhodotorula glutinis</i> CCT-2186 Cassamo U. Mussagy, Valéria C. Santos‐Ebinuma, María González‐Miquel, ACS Sustainable Chemistry & Engineering R. GlutinisBiomanufacturingEngineeringCarotenoidBiochemistry	2019	71
From green to blue economy: Marine biorefineries for a sustainable ocean-based economy Nathalia Vieira Porphirio Veríssimo, Cassamo U. Mussagy, Ariane Alves Oshiro, Green Chemistry Circular BioeconomyMarine ResourceMarine BiorefineriesEcological EngineeringBioenergy	2021	71
Improving of red colorants production by a new <i>Penicillium purpurogenum</i> strain in submerged culture and the effect of different parameters in their stability Valéria C. Santos‐Ebinuma, Inês C. Roberto, María Francisca Simas Teixeira, Biotechnology Progress	2013	69
Selective recovery and purification of carotenoids and fatty acids from Rhodotorula glutinis using mixtures of biosolvents Cassamo U. Mussagy, Daniela Remonatto, Ariela Veloso de Paula, Separation and Purification Technology CarotenoidBiochemistryFatty AcidsLipid ResourceBiochemical Engineering	2021	60
Improvement of carotenoids production from Rhodotorula glutinis CCT-2186 Cassamo U. Mussagy, Ana Alice Carizia Guimarães, Lara Vicente Ferreira Rocha, Biochemical Engineering Journal Food ChemistryBiosynthesisEngineeringCarotenoidBiochemistry	2020	59
Behavior of Triton X-114 cloud point in the presence of inorganic electrolytes Valéria C. Santos‐Ebinuma, André Moreni Lopes, Attílio Converti, Fluid Phase Equilibria Solid-state IonicChemical EngineeringEngineeringElectrode-electrolyte InterfaceSurface Science	2013	57
Integrative platform for the selective recovery of intracellular carotenoids and lipids from <i>Rhodotorula glutinis</i> CCT-2186 yeast using mixtures of bio-based solvents Cassamo U. Mussagy, Valéria C. Santos‐Ebinuma, Kiki Adi Kurnia, Green Chemistry Biomass UtilizationYeast BiomassIntegrative PlatformBiosynthesisEngineering	2020	53

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