José Pedro Wojeicchowski

Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition

Francine Gomes Basso Los, Acácio Antônio Ferreira Zielinski, José Pedro Wojeicchowski et al. · Current Opinion in Food Science · 2018 · 158 citations

Biology, Engineering, Botany +6

Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents

José Pedro Wojeicchowski, Caroline Marques, Luciana Igarashi‐Mafra et al. · Separation and Purification Technology · 2020 · 132 citations

Phenolic Compounds, Solvent Extraction, Choline Chloride – +7

Using COSMO-RS in the Design of Deep Eutectic Solvents for the Extraction of Antioxidants from Rosemary

José Pedro Wojeicchowski, Ana M. Ferreira, Dinis O. Abranches et al. · ACS Sustainable Chemistry & Engineering · 2020 · 129 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +11

Using COSMO-RS to Predict Solvatochromic Parameters for Deep Eutectic Solvents

José Pedro Wojeicchowski, Dinis O. Abranches, Ana M. Ferreira et al. · ACS Sustainable Chemistry & Engineering · 2021 · 43 citations

Solvent Extraction, Engineering, Chemical Analysis +19

Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch

José Pedro Wojeicchowski, Geisa Liandra de Andrade de Siqueira, Luíz Gustavo Lacerda et al. · Food Science and Technology · 2018 · 42 citations · Full text

Food Chemistry, Dual-modified Common Bean, Common Bean Starch +15