Luciana Igarashi‐Mafra

Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds

Júlia Bortoluzzi Barbieri, Caroline Goltz, Flávia Batistão Cavalheiro et al. · Industrial Crops and Products · 2019 · 195 citations

Phenolic Compounds, Solvent Extraction, Engineering +11

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

Aline Alberti, Acácio Antônio Ferreira Zielinski, Danianni Marinho Zardo et al. · Food Chemistry · 2013 · 158 citations

Adsorption of remazol brilliant blue on an orange peel adsorbent

Marcos R. Mafra, Luciana Igarashi‐Mafra, Diana Regazzi Zuim et al. · Brazilian Journal of Chemical Engineering · 2013 · 145 citations · Full text

Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents

José Pedro Wojeicchowski, Caroline Marques, Luciana Igarashi‐Mafra et al. · Separation and Purification Technology · 2020 · 132 citations

Phenolic Compounds, Solvent Extraction, Choline Chloride – +7

Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis

Elaine Kaspchak, Marco Aurélio Schüler de Oliveira, Fernanda Fogagnoli Simas et al. · Food Chemistry · 2017 · 93 citations

Heat-set Gelation Capacity, Engineering, Rheology +4