Elaine Kaspchak

Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis

Elaine Kaspchak, Marco Aurélio Schüler de Oliveira, Fernanda Fogagnoli Simas et al. · Food Chemistry · 2017 · 93 citations

Heat-set Gelation Capacity, Engineering, Rheology +4

Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility

Elaine Kaspchak, Luciana Igarashi‐Mafra, Marcos R. Mafra · Food Chemistry · 2018 · 78 citations

Animal Physiology, Nutrition, Food Chemistry +12

Effect of divalent cations on bovine serum albumin (BSA) and tannic acid interaction and its influence on turbidity and in vitro protein digestibility

Elaine Kaspchak, Ana Caroline Goedert, Luciana Igarashi‐Mafra et al. · International Journal of Biological Macromolecules · 2019 · 44 citations

Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase

Cíntia Tiemi Misugi Kayukawa, Marco Aurélio Schüler de Oliveira, Elaine Kaspchak et al. · Food Chemistry · 2018 · 35 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +8

Quillaja bark saponin effects on Kluyveromyces lactis β-galactosidase activity and structure

Cíntia Tiemi Misugi Kayukawa, Marco Aurélio Schüler de Oliveira, Elaine Kaspchak et al. · Food Chemistry · 2019 · 32 citations