Cíntia Tiemi Misugi Kayukawa

Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase

Cíntia Tiemi Misugi Kayukawa, Marco Aurélio Schüler de Oliveira, Elaine Kaspchak et al. · Food Chemistry · 2018 · 36 citations

Life Sciences, Biochemistry, Microbiology +5

Quillaja bark saponin effects on Kluyveromyces lactis β-galactosidase activity and structure

Cíntia Tiemi Misugi Kayukawa, Marco Aurélio Schüler de Oliveira, Heloisa Bruna Soligo Sanchuki et al. · Food Chemistry · 2019 · 32 citations

Life Sciences, Biochemistry, Food Science +17

Interaction of Quillaja bark saponin and bovine serum albumin: Effect on secondary and tertiary structure, gelation and in vitro digestibility of the protein

Elaine Kaspchak, Cíntia Tiemi Misugi Kayukawa, Joana Léa Meira Silveira et al. · LWT · 2019 · 29 citations

Agriculture, Biochemistry, Food Science +15

Interactions of antinutrients mixtures with bovine serum albumin and its influence on in vitro protein digestibility

Elaine Kaspchak, Andrea Briones Gonçalves Bonassoli, Patrícia Kanczewski Iwankiw et al. · Journal of Molecular Liquids · 2020 · 11 citations

Agriculture, Food Science, Nutritional Sciences +16