Concepedia

Ana Caroline Goedert

AC

3

Publications

88

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal do Paraná(Current)

Ana Caroline Goedert is an author at Universidade Federal do Paraná specializing in food chemistry, biotechnology, and agricultural economics.

Top concepts

HealthEngineeringFood SafetyFood QualityBiotechnologyFood ChemistryAnimal NutritionAgricultural Economics

Publications per year

2019–2020

3

Publications

3

Effect of divalent cations on bovine serum albumin (BSA) and tannic acid interaction and its influence on turbidity and in vitro protein digestibility

Elaine Kaspchak, Ana Caroline Goedert, Luciana Igarashi‐Mafra et al. · International Journal of Biological Macromolecules · 2019 · 44 citations

Valorization of an Abundant Slaughterhouse By-product as a Source of Highly Technofunctional and Antioxidant Protein Hydrolysates

Fillemon Edillyn da Silva Bambirra Alves, Danielle Carpiné, Gerson Lopes Teixeira et al. · Waste and Biomass Valorization · 2020 · 26 citations

Food Chemistry, Engineering, Abundant Slaughterhouse By-product +13

The Protein-Protein Interaction Network Reveals a Novel Role of the Signal Transduction Protein PII in the Control of c-di-GMP Homeostasis in Azospirillum brasilense

Edileusa C. M. Gerhardt, Erick Parize, Fernanda Sbaraini Gravina et al. · mSystems · 2020 · 18 citations · Full text

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