Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis

Elaine Kaspchak, Marco Aurélio Schüler de Oliveira, Fernanda Fogagnoli Simas, Célia Regina C. Franco, Joana Léa Meira Silveira, Marcos R. Mafra, Luciana Igarashi‐Mafra

Food Chemistry · 2017 · 97 citations · 36 references

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