Food Chemistry · 2017 · 97 citations · 36 references
EngineeringBiochemistryFood ScienceRheologyGelsRheology Of Complex FluidsDynamic Oscillatory RheologyGelationGelation TemperatureGelation TheoryGelling BehaviorProtein Gel RheologyRheological Response
36
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13