Fernanda Fogagnoli Simas

Rheological and structural characteristics of peach tree gum exudate

Fernanda Fogagnoli Simas, Ruth R. Barraza, Carmen Lúcia de Oliveira Petkowicz et al. · Food Hydrocolloids · 2010 · 118 citations

Agriculture, Food Science, Rheology +5

Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

Carolina Beres, Fernanda Fogagnoli Simas, Ignacio Cabezudo et al. · Food Chemistry · 2016 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis

Elaine Kaspchak, Marco Aurélio Schüler de Oliveira, Fernanda Fogagnoli Simas et al. · Food Chemistry · 2017 · 97 citations

Engineering, Biochemistry, Food Science +10

Comparison of structure of gum exudate polysaccharides from the trunk and fruit of the peach tree (Prunus persica)

Fernanda Fogagnoli Simas, Philip A.J. Gorin, Ricardo Wagner et al. · Carbohydrate Polymers · 2007 · 87 citations

Life Sciences, Biochemistry, Fruit Science +12

Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum

Aline Grein-Iankovski, Bruno C. da Silva, Cinthia Façanha Wendel et al. · Carbohydrate Polymers · 2012 · 71 citations

Pharmacy, Biochemistry, Food Science +17