Ignacio Cabezudo

Epidemiology of Nosocomial Infections Caused by Methicillin-Resistant <i>Staphylococcus aureus</i>

Robert L. Thompson, Ignacio Cabezudo, Richard P. Wenzel · Annals of Internal Medicine · 1982 · 673 citations

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

María-Rocío Meini, Ignacio Cabezudo, Carlos E. Boschetti et al. · Food Chemistry · 2019 · 163 citations · Full text

Food Chemistry, Polyphenolics, Engineering +10

Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace

Carolina Beres, Fernanda Fogagnoli Simas, Ignacio Cabezudo et al. · Food Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Nutrition, Food Function +6

Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae

María-Rocío Meini, Ignacio Cabezudo, Cecilia S. Galetto et al. · Food Bioscience · 2021 · 83 citations

Grape Pomace, Food Fermentation, Biotechnology +5

Predictive value of surveillance cultures for systemic infection due toCandida species

Michael A. Pfaller, Ignacio Cabezudo, Franklin P. Koontz et al. · European Journal of Clinical Microbiology & Infectious Diseases · 1987 · 78 citations

Diagnostic Mycology, Parasitic Disease, Predictive Value +7