Cecilia S. Galetto

Publications

101

Citations

H-Index

2021

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Rosario

Cecilia S. Galetto is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in microbiology, food fermentation, and biotechnology.

Top concepts

MicrobiologyBiotechnologyFood FermentationMedicineEngineeringBiosynthesisBiomanufacturingBiochemical Engineering

Publications per year

2021–2022

Publications

Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae

María-Rocío Meini, Ignacio Cabezudo, Cecilia S. Galetto et al. · Food Bioscience · 2021 · 83 citations

Grape Pomace, Food Fermentation, Biotechnology +5

Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace

Ignacio Cabezudo, Cecilia S. Galetto, Diana Romanini et al. · Biomass Conversion and Biorefinery · 2022 · 18 citations

Biomanufacturing, Biosynthesis, Food Fermentation +9

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