María-Rocío Meini

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

María-Rocío Meini, Ignacio Cabezudo, Carlos E. Boschetti et al. · Food Chemistry · 2019 · 163 citations · Full text

Food Chemistry, Polyphenolics, Engineering +10

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation

Natasha Melnichuk, Mauricio Braia, Pablo Anselmi et al. · Waste Management · 2020 · 111 citations

Engineering, Aspergillus Oryzae, Solid-state Fermentation +8

Evolution of Metallo-β-lactamases: Trends Revealed by Natural Diversity and in vitro Evolution

María-Rocío Meini, Leticia I. Llarrull, Alejandro J. Vila · Antibiotics · 2014 · 85 citations · Full text

Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae

María-Rocío Meini, Ignacio Cabezudo, Cecilia S. Galetto et al. · Food Bioscience · 2021 · 83 citations

Grape Pomace, Food Fermentation, Biotechnology +5

Quantitative Description of a Protein Fitness Landscape Based on Molecular Features

María-Rocío Meini, Pablo E. Tomatis, Daniel Weinreich et al. · Molecular Biology and Evolution · 2015 · 71 citations · Full text

Structural Bioinformatics, Molecular Biology, Protein Fitness Landscape +26