Carlos E. Boschetti

Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process

María-Rocío Meini, Ignacio Cabezudo, Carlos E. Boschetti et al. · Food Chemistry · 2019 · 165 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods

Ignacio Cabezudo, María-Rocío Meini, Carla C. Di Ponte et al. · Food Chemistry · 2020 · 46 citations · Full text

Agriculture, Biotechnology, Food Science +13

Screening of Oil Samples on the Basis of Excitation−Emission Room-Temperature Phosphorescence Data and Multiway Chemometric Techniques. Introducing the Second-Order Advantage in a Classification Study

Juan A. Arancibia, Carlos E. Boschetti, Alejandro C. Olivieri et al. · Analytical Chemistry · 2008 · 43 citations

Natural Sciences, Chemical Engineering, Chemistry +13

Multiple response optimization of styrene–butadiene rubber emulsion polymerization

Gerardo Martínez Delfa, Alejandro C. Olivieri, Carlos E. Boschetti · Computers & Chemical Engineering · 2009 · 38 citations · Full text

Engineering, Chemical Engineering, Materials Science +12

Continuous method to determine the trypsin inhibitor activity in soybean flour

Ezequiel R. Coscueta, Manuela Pintado, Guillermo Picó et al. · Food Chemistry · 2016 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +6