Concepedia

Publication | Open Access

Continuous method to determine the trypsin inhibitor activity in soybean flour

DOIFull Paper Access

38

Citations

23

References

2016

Year

Ezequiel R. Coscueta, Manuela Pintado, Guillermo Picó, Gastón Knobel, Carlos E. Boschetti, Luciana Pellegrini Malpiedi, Bibiana B. Nerli
Food Chemistry

References

YearCitations

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