Bibiana B. Nerli

Liquid−Liquid Equilibria of Aqueous Two-Phase Systems Containing Poly(ethylene glycols) of Different Molecular Weight and Sodium Citrate

Gisela Tubío, Luciana Pellegrini, Bibiana B. Nerli et al. · Journal of Chemical & Engineering Data · 2005 · 127 citations

Ethylene Glycol, Macromolecular Chemistry, Engineering +20

Relationship between the protein surface hydrophobicity and its partitioning behaviour in aqueous two-phase systems of polyethyleneglycol–dextran

Gisela Tubío, Bibiana B. Nerli · Journal of Chromatography B · 2003 · 118 citations · Full text

Macromolecular Science, Engineering, Polymer Solution +8

Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

Ezequiel R. Coscueta, Manuela Amorim, Glenise Bierhalz Voss et al. · Food Chemistry · 2015 · 87 citations

Food Chemistry, Soy Flour Protein, Protein Chemistry +7

Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório et al. · Food Chemistry X · 2019 · 87 citations · Full text

Thermal features of the bovine serum albumin unfolding by polyethylene glycols

Beatriz Farruggia, Bibiana B. Nerli, Hernán Di Nuci et al. · International Journal of Biological Macromolecules · 1999 · 56 citations

Thermal Features, Engineering, Polymer Science +6