Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis - Concepedia

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Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis

87

Citations

38

References

2015

Year

Ezequiel R. Coscueta, Manuela Amorim, Glenise Bierhalz Voss, Bibiana B. Nerli, Guillermo Picó, Manuela Pintado

Food ChemistrySoy Flour ProteinProtein ChemistryBioactive PropertiesEngineeringCorolase Pp HydrolysisBiochemistryBiotechnologyAlternative Protein SourceBiomolecular Engineering

References

	Year	Citations

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