Concepedia

Publication | Closed Access

Optimisation of the extraction of phenolic compounds from apples using response surface methodology

DOI

158

Citations

24

References

2013

Year

Aline Alberti, Acácio Antônio Ferreira Zielinski, Danianni Marinho Zardo, Ivo Mottin Demiate, Alessandro Nogueira, Luciana Igarashi‐Mafra
Food Chemistry

References

YearCitations

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