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TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

Sabrina Silva de Campos, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva, Marcos Vieira da Silva, Ana Paula Bilck, Odinei Hess Gonçalves, Isabel Fernandes, Maria Filomena Barreiro, Fábio Yamashita,

Food Packaging and Shelf Life · 2019 · 75 citations · 34 references

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34

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

Luciana Lopes Mensor, Fábio S. Menezes, Gilda Guimarães Leitão et al. · Phytotherapy Research · 2001 · 2.3K citations

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The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.5K citations

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Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

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Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

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