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Grace Kelly Pepineli de Araújo

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1

Publications

91

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Grace Kelly Pepineli de Araújo is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, food packaging, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract

Grace Kelly Pepineli de Araújo, Sílvio José de Souza, Marcos Vinícius da Silva et al. · International Journal of Food Science & Technology · 2015 · 91 citations · Full text

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