Gustavo Galo Marcheafave

Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves

Gustavo Galo Marcheafave, Cláudia Domiciano Tormena, Elis Daiane Pauli et al. · Microchemical Journal · 2019 · 68 citations

Solvent Extraction, Coffea Arabica L., Environmental Engineering +6

Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

Carlos Alberto Rossi Salamanca‐Neto, Gustavo Galo Marcheafave, Jessica Scremin et al. · Food Chemistry · 2020 · 40 citations · Full text

Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and buds

Cláudia Domiciano Tormena, Gustavo Galo Marcheafave, Miroslava Rakočević et al. · Talanta · 2018 · 23 citations

Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

Marcela Breves de Abreu, Gustavo Galo Marcheafave, Roy E. Bruns et al. · Food Analytical Methods · 2020 · 23 citations

Food Authentication, Gas Chromatography, Food Analysis +10

Feasibility of the use of boron-doped diamond electrode coupled to electroanalytical techniques for the individual determination of pravastatin and its association with acetylsalicylic acid

Bruna Coldibeli, Natalia Sayuri Matunaga Campos, Carlos Alberto Rossi Salamanca‐Neto et al. · Journal of Electroanalytical Chemistry · 2020 · 22 citations

Engineering, Acetylsalicylic Acid, Boron-doped Diamond Electrode +5