Concepedia

Coffee Powder Authentication

Coffee Powder Authentication is a methodological framework within food authentication science that specifically enables the verification of the botanical origin and adulteration status of ground coffee samples through physicochemical and data-driven analysis.

14

Publications

621

Citations

62

Authors

30

Institutions

Publications per year

2017–2026

10

Parents

Publications

14

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Marı́a J. Martı́n, Manuel León‐Camacho et al. · Food Chemistry · 2001 · 140 citations

, , +14

Fuzzy neural computing of coffee and tainted-water data from an electronic nose

Sameer Singh, Evor L. Hines, Julian W. Gardner · Sensors and Actuators B Chemical · 1996 · 103 citations

, , +14

Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

Maribel Alexandra Quelal‐Vásconez, Édgar Pérez‐Esteve, Alberto Arnau-Bonachera et al. · Food Control · 2018 · 59 citations · Full text

, , +13

Deep transfer learning to verify quality and safety of ground coffee

Sandra Pradana‐López, Ana M. Pérez-Calabuig, John C. Cancilla et al. · Food Control · 2020 · 56 citations

, , +13

Application of pattern recognition to the discrimination of roasted coffees

Antonio G. González · Analytica Chimica Acta · 1996 · 35 citations

, , +13

1–5 of 14

Authors

62

  1. AG
    Antonio G. González

    Universidad de Sevilla, Spain

    2 publications · 175 citations

    2

    h-index

  2. EM
    Edna Maria Morais Oliveira

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 23 citations

    1

    h-index

  3. CH
    Corinna Höhn

    University of Würzburg, Germany

    1 publications · 19 citations

    1

    h-index

  4. MA
    Maribel Alexandra Quelal‐Vásconez

    Universitat Politècnica de València, Spain

    1 publications · 59 citations

    1

    h-index

  5. SC
    Susana Casal

    Universidade do Porto, Portugal

    1 publications · 23 citations

    1

    h-index

1–5 of 62

Institutions

30

  1. Universidad de Sevilla

    Seville, Spain

    2 h-index

    5 publications

    490 citations

  2. Universidade Federal do Espírito Santo

    Vitória, Brazil

    1 h-index

    1 publications

    27 citations

  3. Rede de Química e Tecnologia

    Porto, Portugal

    1 h-index

    1 publications

    23 citations

  4. Universidade Estadual da Paraíba

    Campina Grande, Brazil

    1 h-index

    2 publications

    44 citations

  5. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    1 h-index

    2 publications

    70 citations

  6. Universidade Federal de São Carlos

    São Carlos, Brazil

    1 h-index

    3 publications

    81 citations

  7. Universidade Federal do Estado do Rio de Janeiro

    Rio de Janeiro, Brazil

    1 h-index

    1 publications

    23 citations

  8. University of Plymouth

    Plymouth, United Kingdom

    1 h-index

    1 publications

    103 citations

1–8 of 30

Venues

  1. Food Chemistry

    4 publications · 225 citations

    4

    h-index

  2. Food Control

    4 publications · 157 citations

    4

    h-index

  3. Sensors and Actuators B Chemical

    1 publications · 103 citations

    1

    h-index

  4. IOP Conference Series Materials Science and Engineering

    Conference · 1 publications · 30 citations

    1

    h-index

  5. 1

    h-index

1–5